Toby wrote: ↑Sat Apr 25, 2020 8:22 am
Sorry, could happen that related posts get deleted in the heat of the night
Fortunately I kept a copy of my post and will post it again.
https://uk.news.yahoo.com/obesity-may-b ... 05061.html
As cases of the coronavirus are estimated to reach one million worldwide, medical professionals are bracing for the impact of a growing pandemic that’s flooding emergency rooms. While federal and local officials in the U.S. scramble for access to ventilators, experts at the Centers for Disease Control and Prevention (CDC) are exploring what exactly may be sending thousands of patients to intensive care units nationwide.
In a report from the CDC’s Morbidity and Mortality Weekly Report (MMWR) published Thursday, researchers conclude that Americans with diabetes, chronic lung disease and cardiovascular disease — all diseases linked to obesity — are at higher risk of experiencing a severe infection due to COVID-19.
And who is ultimately responsible for the obesity epidemic?
"Pure, White and Deadly" - John Yudkin
Amazon wrote:In 1972, when British scientist John Yudkin first proved that sugar was bad for our health, he was ignored by the majority of the medical profession and rubbished by the food industry. We should have heeded his warning.
"Fat Chance -The Hidden Truth about Sugar, Obesity and Disease" - Dr Robert Lustig
Amazon wrote:Sugar is toxic, addictive and everywhere. So what chance do you have of living sugar-free?
With busy lives and little time left for cooking we find ourselves relying on a diet of processed food. But this is what’s responsible for our chronically expanding waistlines, soaring levels of diabetes and a catalogue of diseases. Dr Robert Lustig reveals the truth about our sugar-laden food.
High fructose corn syrup widely used in foods manufactured by food companies is indirectly killing people.